The Ultimate Lobster Club Sandwich
Recipe type: Main Course
Cuisine: lobster
  • 4 slices of prosciutto
  • 12 slices of sandwich bread
  • 1 English cucumber with peel, thinly sliced into 32 rounds
  • 8 Boston lettuce leaves, washed and torn as needed
  • 750 g (1 ⅔ lb.) lobster meat (about 4 cooked, shelled lobsters weighing between 1 and 1½ lb. each)
  • To taste, sprigs of fresh dill,
  • 45 mL (3 tbsp.) light mayonnaise
  • 1 very ripe avocado
  • 1 sweet lime (green lemon),
  • To taste, black pepper
  1. Combine the mayonnaise, avocado, and sweet lime zest and juice in a bowl. Mix until smoothly blended. Season with pepper and salt to taste. Set aside.
  2. Place 4 slices of prosciutto on a paper towel-lined plate. Cover with another paper towel and cook in microwave for about 1½ minutes on high. The prosciutto should have the texture of crispy bacon.
  3. Toast slices of bread.
  4. Place a leaf of lettuce and four cucumber rounds on the first 4 pieces of toast. Add lobster meat, some fresh dill, and top with one or two dollops of mayonnaise. Place a half-slice of prosciutto on top.
  5. Top the four sandwiches with a second slice of toast.
  6. Repeat step 4.
  7. Finish with the 4 remaining slices of toast to complete the sandwiches.
  8. Cut sandwiches in halves or quarters and use toothpicks to hold them together. Serve with homemade coleslaw or slices of fresh tomato.


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