Lobster Grilled Cheese
Recipe type: Main Course
Cuisine: lobster
  • 2 slices sourdough bread
  • Mayonnaise
  • 4 slices Havarti cheese
  • 4 ounces fresh lobster meat (claw, knuckle, tail)
  • Salt
  1. Heat a heavy-bottomed frying pan to medium. Brush the outside of the bread with mayonnaise. Layer two slices of cheese, lobster meat and the remaining 2 slices of cheese for the sandwich. Season with salt. Slowly grill until the cheese is dripping out of the sandwich and the bread is golden brown.


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